At Hunt Valley Catering weddings are our specialty. The menus
typically include all of your table linens, china, pre-set
glassware and silverware. We have many styles and colors from
which you can choose at no additional charge.
We offer exceptional food and service at reasonable prices.
Complimentary private tastings are offered to suit your schedule.
Reception planning with one of our captains is included to ensure
the success of your day.
Additionally we can cater at any venue that allows outside caterers
and we welcome the opportunity to do so.
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Thank you so much for catering our wedding on May 14th. The food was very good, and all of the staff were
extremely friendly and helpful. You guys went above and beyond what I perceived the role of caterer to be,
and exceeded all of my expectations.
Angel Piper
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Lighthouse Wedding Menu: (sample)
Food station presentations -
Chef Carved Roast Beef served with condiments and rolls
Baked Penne Pasta with a Red Wine Marinara Sauce - and toped with Fresh Mozzarella and Basil
Fruit and Cheese Display with assorted crackers
Bountiful Array of Fancy Vegetables - served with fresh herb dip
Butlered Hors d'oeuvres please select two:
- Miniature Maryland Crab cakes
- Cajun Shrimp
- Smoked Trout or Salmon Canapés
- Lemon Pepper Shrimp wrapped in bacon
- Maryland Crab Claws - served with mustard sauce
- Grilled scallops Rolled in Toasted Pecans
- Scallops Wrapped in Bacon - served with a lemon buerre blanc sauce
Other Hors d' Oeuvres please select two:
- Corn Fritters - served with roasted tomato rosemary salsa
- Spinach and Feta wrapped in Filo
- Miniature Quiche Lorraine
- Swedish or Italian Meatballs
- Miniature French Bread Pizzas
Dessert
Wedding Cake
Fresh Brewed Coffee
Contact us today so we can design your perfect menu.
Hors d' oeuvres
Andouille Sausage with diced Roma tomato in casolette topped with monterey pepper jack cheese
Coconut shrimp served with spicy raspberry sauce
Shrimp scampi jumbo shrimp sauteed in olive oil with garlic and fresh italian herbs
Tomato Brochetta with roasted shallot aioli served on herbed crustini
Stuffed mushroom with crab imperial or sweet italian sausage topped with shredded parmesan.
Toast points with a robust sun dried tomato puree and nicoise
Pot stickers with a tamari spring onion sauce
Tuna pate on groccia with concasse of tomato
Assorted cold Canapés a beautiful array of various cold appetizers call for current selection
Clams casino
Brie and basil pesto in filo shell garnished with roasted red pepper
Smoked Salmon Moose in a shell of pastry garnished with fresh dill and diced radicchio
pastry shell filled with jumbo lump crab with a lemon and dill sauce
crab salad and endive leaves
tamari marinated duck with boursin cheese and cassolette garnished with a spring onion confetti
chicken brochettes brushed with a rosemary dijon mustard glaze
focaccia bread with thin sliced carpaccio with a capered tempanade
mushrooms stuffed with boursin cheese.
sesame chicken tenders served with honey mustard dipping sauce
swedish or italian meatballs
spinach and cheese filo
shrimp egg rolls served with duck sauce
miniature quiche
miniature french bread pizzas
cajun chicken salad
chicken or beef brochettes
miniature crab cakes
crab dip
shrimp cocktail
fresh vegetable display
miniature rosemary focaccia
Crimini mushroom caps stuffed with crab imperial
lemon pepper shrimp wrapped in bacon
raw bar
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